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<span class="titleMain">法式奶油龙虾汤</span>
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<div class="c_content"><p><img alt="" src="../img/20120425110420_1103487518.jpg" /></p>
<p><strong>[原料/调料] <br />
</strong>龙虾 1只 ,洋葱 1/2颗 ,白兰地酒 2大匙 ,牛奶 1/2杯 ,鱼高汤 4杯, 香料束 1束, 面粉 1/2杯, 奶油 4大匙, 蕃茄煳 1/2杯, 鲜奶油 1/2杯, 盐 适量 ,胡椒粉 适量</p>
<p><strong>[制作流程]</strong> <br />
(1)将买回来的龙虾先处理过，将虾头切开，再纵切一半备用。虾身的壳用手剥除，取出虾肉，虾壳保留备用。洋葱切成小丁备用。 <br />
(2)将锅子预热，放入1大匙奶油，将洋葱丁炒香，再放入龙虾肉、虾头、虾壳略煎一下，倒入2大匙白兰地酒，再引火到锅内，让酒精充分燃烧，再倒入牛奶及1/2杯高汤，煮约2分钟后熄火，将虾肉取出备用。 <br />
(3)另取一锅，放入3大匙奶油，将面粉12杯倒入，以慢火炒匀后，再加入高汤3杯、香料束、蕃茄煳及作法2的汤汁材料。转中火煮开后熄火，过滤出浓汤汤汁，最后将汤汁再次加热至滚，熄火后加入1/2杯鲜奶油，用适量盐及胡椒粉拌匀即可。 <br />
(4)将作法3的汤汁盛入盘内，中间放上龙虾肉，上桌前再用龙虾鬚装饰即可。</p></div>
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